Moms. Corn porridge


Regarding milk bisque, cereal or pasta is boiled to separate (five minutes), then append to the stewing natural milk. 1/2 diluted with water (with 2-year-olds may not be diluted.) Natural milk soup cook a some longer on low heating. To not burnt - choose cookware with a thick bottom and constantly stir a dish. Similar a bisque, it should not be too thick: Some is tight to swallow.

Very important is the property of a items used for preparation broth child. Correctly, if it will be home raw vegetables and fresh meat. In any case, they should only be sweet and of helf grade, carefully washed (preferably pre-soak them in brine).

Keep in mind that fresh vegetables should be laying in the stewing h2o, but the rump for bisque - a cold.

Pay attention to a cuts, from this may also depend on a taste of food. If many components - shred them finely enough - bigger. Lay them in the soup must be given a time of production any, for example, the murphy - onion - carrot - fresh cabbage. Try not digest vegetables.

Pickle soup recommended at a end, for a any min until cooked its components. And just add a herbs in a bowl.

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